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Product Description
Wagyu Beef Flat Iron Steak 4x 8 oz. steaks. The recent discovery of the previously overlooked flat iron cut, yields a steak that is not only remarkably robust, but also distinguished by naturally even marbling. A cut that has taken both restaurants and butchers by storm over the last 10 years is elevated to a sublime experience when it comes from Wagyu Beef. Combining intense flavor with juicy tenderness the flat iron offers an incredible steak for the price.
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